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Mendeley readers
| Chapter title |
Colloids
|
|---|---|
| Chapter number | 3 |
| Book title |
Basic Food Chemistry
|
| Published by |
Springer, Dordrecht, January 1983
|
| DOI | 10.1007/978-94-011-7376-6_3 |
| Book ISBNs |
978-9-40-117378-0, 978-9-40-117376-6
|
| Authors |
Frank A. Lee, Lee, Frank A. |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 7% |
| Malaysia | 1 | 7% |
| United States | 1 | 7% |
| Unknown | 11 | 79% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 29% |
| Student > Master | 3 | 21% |
| Researcher | 3 | 21% |
| Unspecified | 2 | 14% |
| Student > Doctoral Student | 1 | 7% |
| Other | 1 | 7% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 29% |
| Chemistry | 3 | 21% |
| Unspecified | 2 | 14% |
| Physics and Astronomy | 2 | 14% |
| Chemical Engineering | 1 | 7% |
| Other | 2 | 14% |