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Mendeley readers
| Chapter title |
Alcoholic Fermentation
|
|---|---|
| Chapter number | 14 |
| Book title |
Basic Food Chemistry
|
| Published by |
Springer, Dordrecht, January 1983
|
| DOI | 10.1007/978-94-011-7376-6_14 |
| Book ISBNs |
978-9-40-117378-0, 978-9-40-117376-6
|
| Authors |
Frank A. Lee, Lee, Frank A. |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 17% |
| Unknown | 10 | 83% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 8% |
| Agricultural and Biological Sciences | 1 | 8% |
| Unknown | 10 | 83% |