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Mendeley readers
Chapter title |
Browning Reactions
|
---|---|
Chapter number | 12 |
Book title |
Basic Food Chemistry
|
Published by |
Springer, Dordrecht, January 1983
|
DOI | 10.1007/978-94-011-7376-6_12 |
Book ISBNs |
978-9-40-117378-0, 978-9-40-117376-6
|
Authors |
Frank A. Lee, Lee, Frank A. |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 33% |
Unknown | 2 | 67% |