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| Chapter title |
Meat and Meat Products
|
|---|---|
| Chapter number | 20 |
| Book title |
Basic Food Chemistry
|
| Published by |
Springer, Dordrecht, January 1983
|
| DOI | 10.1007/978-94-011-7376-6_20 |
| Book ISBNs |
978-9-40-117378-0, 978-9-40-117376-6
|
| Authors |
Frank A. Lee, Lee, Frank A. |