Why Mammals Have a Monopoly On Milk
Smithsonian Magazine,
It all started with an egg
Advanced Dairy Chemistry
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Origin and Evolution of the Major Constituents of Milk
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Altmetric BadgeChapter 2 Milk Proteins: Introduction and Historical Aspects
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Altmetric BadgeChapter 3 Quantitation of Proteins in Milk and Milk Products
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Altmetric BadgeChapter 4 Chemistry of the Caseins
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Altmetric BadgeChapter 5 Higher Order Structures of the Caseins: A Paradox?
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Altmetric BadgeChapter 6 Casein Micelle Structure, Functions, and Interactions
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Altmetric BadgeChapter 7 β-Lactoglobulin
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Altmetric BadgeChapter 8 α-Lactalbumin
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Altmetric BadgeChapter 9 Immunoglobulins in Mammary Secretions
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Altmetric BadgeChapter 10 Lactoferrin
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Altmetric BadgeChapter 11 Minor Proteins, Including Growth Factors
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Altmetric BadgeChapter 12 Indigenous Enzymes of Milk
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Altmetric BadgeChapter 13 Interspecies Comparison of Milk Proteins: Quantitative Variability and Molecular Diversity
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Altmetric BadgeChapter 14 Genetics and Biosynthesis of Milk Proteins
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Altmetric BadgeChapter 15 Genetic Polymorphism of Milk Proteins
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Altmetric BadgeChapter 16 Nutritional Quality of Milk Proteins