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Mendeley readers
| Chapter title |
Origin and Evolution of the Major Constituents of Milk
|
|---|---|
| Chapter number | 1 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer US, July 2015
|
| DOI | 10.1007/978-1-4614-4714-6_1 |
| Book ISBNs |
978-1-4614-4713-9, 978-1-4614-4714-6
|
| Authors |
O. T. Oftedal |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| France | 1 | 2% |
| Unknown | 43 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 9 | 20% |
| Student > Master | 8 | 18% |
| Researcher | 7 | 16% |
| Student > Bachelor | 4 | 9% |
| Student > Doctoral Student | 2 | 4% |
| Other | 6 | 13% |
| Unknown | 9 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 36% |
| Biochemistry, Genetics and Molecular Biology | 3 | 7% |
| Medicine and Dentistry | 2 | 4% |
| Chemistry | 2 | 4% |
| Immunology and Microbiology | 1 | 2% |
| Other | 9 | 20% |
| Unknown | 12 | 27% |