You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Nutritional Quality of Milk Proteins
|
|---|---|
| Chapter number | 16 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-4714-6_16 |
| Book ISBNs |
978-1-4614-4713-9, 978-1-4614-4714-6
|
| Authors |
L. Pellegrino, F. Masotti, S. Cattaneo, J. A. Hogenboom, I. de Noni |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 62 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 19% |
| Student > Ph. D. Student | 9 | 15% |
| Student > Bachelor | 8 | 13% |
| Researcher | 4 | 6% |
| Professor | 3 | 5% |
| Other | 10 | 16% |
| Unknown | 16 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 28 | 45% |
| Chemistry | 6 | 10% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Medicine and Dentistry | 2 | 3% |
| Veterinary Science and Veterinary Medicine | 1 | 2% |
| Other | 2 | 3% |
| Unknown | 20 | 32% |