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Mendeley readers
| Chapter title |
Milk Proteins: Introduction and Historical Aspects
|
|---|---|
| Chapter number | 2 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-4714-6_2 |
| Book ISBNs |
978-1-4614-4713-9, 978-1-4614-4714-6
|
| Authors |
J. A. O’Mahony, P. F. Fox |
Mendeley readers
The data shown below were compiled from readership statistics for 185 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | <1% |
| Unknown | 184 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 38 | 21% |
| Student > Ph. D. Student | 33 | 18% |
| Student > Bachelor | 24 | 13% |
| Researcher | 17 | 9% |
| Professor > Associate Professor | 7 | 4% |
| Other | 17 | 9% |
| Unknown | 49 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 59 | 32% |
| Biochemistry, Genetics and Molecular Biology | 18 | 10% |
| Chemistry | 18 | 10% |
| Engineering | 10 | 5% |
| Chemical Engineering | 6 | 3% |
| Other | 15 | 8% |
| Unknown | 59 | 32% |