↓ Skip to main content
What is this page? Embed badge

Advanced Dairy Chemistry

Overview of attention for book
Cover of 'Advanced Dairy Chemistry'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Origin and Evolution of the Major Constituents of Milk
  3. Altmetric Badge
    Chapter 2 Milk Proteins: Introduction and Historical Aspects
  4. Altmetric Badge
    Chapter 3 Quantitation of Proteins in Milk and Milk Products
  5. Altmetric Badge
    Chapter 4 Chemistry of the Caseins
  6. Altmetric Badge
    Chapter 5 Higher Order Structures of the Caseins: A Paradox?
  7. Altmetric Badge
    Chapter 6 Casein Micelle Structure, Functions, and Interactions
  8. Altmetric Badge
    Chapter 7 β-Lactoglobulin
  9. Altmetric Badge
    Chapter 8 α-Lactalbumin
  10. Altmetric Badge
    Chapter 9 Immunoglobulins in Mammary Secretions
  11. Altmetric Badge
    Chapter 10 Lactoferrin
  12. Altmetric Badge
    Chapter 11 Minor Proteins, Including Growth Factors
  13. Altmetric Badge
    Chapter 12 Indigenous Enzymes of Milk
  14. Altmetric Badge
    Chapter 13 Interspecies Comparison of Milk Proteins: Quantitative Variability and Molecular Diversity
  15. Altmetric Badge
    Chapter 14 Genetics and Biosynthesis of Milk Proteins
  16. Altmetric Badge
    Chapter 15 Genetic Polymorphism of Milk Proteins
  17. Altmetric Badge
    Chapter 16 Nutritional Quality of Milk Proteins
Attention for Chapter 12: Indigenous Enzymes of Milk
Altmetric Badge

Citations

dimensions_citation
128 Dimensions

Readers on

mendeley
41 Mendeley
Summary Dimensions citations
So far, Dimensions has found 128 publications that cite this research output.

128

The most recent citing publications are shown below. View all 128 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.