《花生加工特性与品质评价》正式出版
The World Seeds ,
近日，由中国农业科学院 农产品加工研究所 油料加工与品质调控创新团队撰写的学术专著《花生加工特性与品质评价》由斯普林格（Springer） 出版社 正式出版发行。该书是在院科技创新工程支持下取得的研究成果，首次在国际上系统介绍了花生原料加工特性与品质评价技术…
Peanut Processing Characteristics and Quality Evaluation
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Overview of Peanut Processing Quality
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Altmetric BadgeChapter 2 Quality Characteristics and Determination Methods of Peanut Raw Materials
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Altmetric BadgeChapter 3 Quality Characteristics of Peanut Products
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Altmetric BadgeChapter 4 Relationship Between Raw Material Quality and Product Quality of Peanut
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Altmetric BadgeChapter 5 Peanut Processing Suitability Evaluation Standards
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Altmetric BadgeChapter 6 Functional Improvement of Peanut Protein Concentrate
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Altmetric BadgeChapter 7 Improvement of Gelation of Peanut Protein Isolate
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Altmetric BadgeChapter 8 Gelation Improvement of Peanut Protein Component
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Altmetric BadgeChapter 9 Preparation of Functional Peanut Oligopeptide and Its Biological Activity
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Altmetric BadgeChapter 10 Oxidation Stability Improvement of Peanut Oil