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Mendeley readers
| Chapter title |
Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Packaging and Preservation
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2173-0_9 |
| Book ISBNs |
978-1-4613-5909-8, 978-1-4615-2173-0
|
| Authors |
N. Gontard, S. Guilbert, Gontard, N., Guilbert, S. |
Mendeley readers
The data shown below were compiled from readership statistics for 170 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | <1% |
| Unknown | 169 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 28 | 16% |
| Student > Bachelor | 27 | 16% |
| Student > Ph. D. Student | 15 | 9% |
| Researcher | 14 | 8% |
| Student > Doctoral Student | 7 | 4% |
| Other | 18 | 11% |
| Unknown | 61 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 28 | 16% |
| Engineering | 26 | 15% |
| Chemistry | 11 | 6% |
| Chemical Engineering | 8 | 5% |
| Biochemistry, Genetics and Molecular Biology | 6 | 4% |
| Other | 16 | 9% |
| Unknown | 75 | 44% |