Thickening and Gelling Agents for Food
Springer Science & Business Media
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Timeline
X Demographics
Mendeley readers
| Title |
Thickening and Gelling Agents for Food
|
|---|---|
| Published by |
Springer Science & Business Media, December 2012
|
| DOI | 10.1007/978-1-4615-2197-6 |
| ISBNs |
978-1-4615-2197-6, 978-1-4613-5921-0
|
| Editors |
Imeson, Alan P. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | 2% |
| South Africa | 1 | 2% |
| Unknown | 40 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 29% |
| Student > Ph. D. Student | 6 | 14% |
| Student > Master | 5 | 12% |
| Researcher | 4 | 10% |
| Lecturer > Senior Lecturer | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 13 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 6 | 14% |
| Agricultural and Biological Sciences | 6 | 14% |
| Chemical Engineering | 3 | 7% |
| Materials Science | 3 | 7% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Other | 8 | 19% |
| Unknown | 14 | 33% |