Ice Cream
Springer US
Chapter title |
Formulations for Specialty Products
|
---|---|
Chapter number | 15 |
Book title |
Ice Cream
|
Published by |
Springer, Boston, MA, January 2013
|
DOI | 10.1007/978-1-4614-6096-1_15 |
Book ISBNs |
978-1-4614-6095-4, 978-1-4614-6096-1
|
Authors |
H. Douglas Goff, Richard W. Hartel |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 25% |
Student > Master | 2 | 17% |
Student > Postgraduate | 1 | 8% |
Researcher | 1 | 8% |
Unknown | 5 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 33% |
Chemistry | 1 | 8% |
Medicine and Dentistry | 1 | 8% |
Engineering | 1 | 8% |
Unknown | 5 | 42% |