Ice Cream
Springer US
Chapter title |
Freezing and Refrigeration
|
---|---|
Chapter number | 7 |
Book title |
Ice Cream
|
Published by |
Springer, Boston, MA, January 2013
|
DOI | 10.1007/978-1-4614-6096-1_7 |
Book ISBNs |
978-1-4614-6095-4, 978-1-4614-6096-1
|
Authors |
H. Douglas Goff, Richard W. Hartel |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 40% |
Student > Master | 2 | 20% |
Student > Ph. D. Student | 1 | 10% |
Unknown | 3 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 40% |
Engineering | 2 | 20% |
Chemistry | 1 | 10% |
Physics and Astronomy | 1 | 10% |
Unknown | 2 | 20% |