↓ Skip to main content
What is this page? Embed badge

Food Industries Manual

Overview of attention for book
Cover of 'Food Industries Manual'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Meat and Meat Products
  3. Altmetric Badge
    Chapter 2 Fish and Fish Products
  4. Altmetric Badge
    Chapter 3 Dairy Products
  5. Altmetric Badge
    Chapter 4 Fruit and Vegetable Products
  6. Altmetric Badge
    Chapter 5 Cereals and Cereal Products
  7. Altmetric Badge
    Chapter 6 Fruit Juices and Soft Drinks
  8. Altmetric Badge
    Chapter 7 Alcoholic Beverages
  9. Altmetric Badge
    Chapter 8 Fats and Fatty Foods
  10. Altmetric Badge
    Chapter 9 Salt, Acid and Sugar Preserves
  11. Altmetric Badge
    Chapter 10 Hot Beverages
  12. Altmetric Badge
    Chapter 11 Sugar and Chocolate Confectionery
  13. Altmetric Badge
    Chapter 12 Snack Foods and Breakfast Cereals
  14. Altmetric Badge
    Chapter 13 Composite Foods and Ready Meals
  15. Altmetric Badge
    Chapter 14 Miscellaneous Food Ingredients
  16. Altmetric Badge
    Chapter 15 Food Preservation Processes
  17. Altmetric Badge
    Chapter 16 Food Packaging
  18. Altmetric Badge
    Chapter 17 Food Factory Design and Operation
  19. Altmetric Badge
    Chapter 18 Quality Assurance and Control Operations
  20. Altmetric Badge
    Chapter 19 Food Issues
Attention for Chapter 8: Fats and Fatty Foods
Altmetric Badge

Citations

dimensions_citation
53 Dimensions

Readers on

mendeley
10 Mendeley
Summary Dimensions citations
So far, Dimensions has found 53 publications that cite this research output.

53

The most recent citing publications are shown below. View all 53 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.