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Mendeley readers
| Chapter title |
Sugar and Chocolate Confectionery
|
|---|---|
| Chapter number | 11 |
| Book title |
Food Industries Manual
|
| Published by |
Springer, Boston, MA, January 1997
|
| DOI | 10.1007/978-1-4613-1129-4_11 |
| Book ISBNs |
978-1-4612-8431-4, 978-1-4613-1129-4
|
| Authors |
M. D. Ranken, R. C. Kill, C. Baker, Ranken, M. D., Kill, R. C., Baker, C. |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 3 | 11% |
| Student > Ph. D. Student | 2 | 7% |
| Student > Bachelor | 1 | 4% |
| Student > Master | 1 | 4% |
| Lecturer | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 19 | 70% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 11% |
| Engineering | 2 | 7% |
| Environmental Science | 1 | 4% |
| Chemical Engineering | 1 | 4% |
| Unknown | 20 | 74% |