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Chapter title |
Quality Assurance and Control Operations
|
---|---|
Chapter number | 18 |
Book title |
Food Industries Manual
|
Published by |
Springer, Boston, MA, January 1997
|
DOI | 10.1007/978-1-4613-1129-4_18 |
Book ISBNs |
978-1-4612-8431-4, 978-1-4613-1129-4
|
Authors |
M. D. Ranken, R. C. Kill, C. Baker, Ranken, M. D., Kill, R. C., Baker, C. |