Natural Products in Cancer Prevention and Therapy

Overview of attention for book

Cover of 'Natural Products in Cancer Prevention and Therapy'

Table of Contents

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Book Overview
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Chapter 336 Inhibition of UVB-Induced Nonmelanoma Skin Cancer: A Path from Tea to Caffeine to Exercise to Decreased Tissue Fat.
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Chapter 337 Chemoprotection Against Cancer by Isothiocyanates: A Focus on the Animal Models and the Protective Mechanisms
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Chapter 338 Personalizing lung cancer prevention through a reverse migration strategy.
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Chapter 339 Keap1-nrf2 signaling: a target for cancer prevention by sulforaphane.
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Chapter 340 A Perspective on Dietary Phytochemicals and Cancer Chemoprevention: Oxidative Stress, Nrf2, and Epigenomics.
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Chapter 341 Natural-Agent Mechanisms and Early-Phase Clinical Development
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Chapter 342 Human Cancer Chemoprevention: Hurdles and Challenges
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Chapter 343 Chemoprevention of Esophageal Squamous Cell Carcinoma with Berries.
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Chapter 344 Cancer Chemopreventive and Therapeutic Potential of Guggulsterone
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Chapter 345 Cancer Prevention by Different Forms of Tocopherols.
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Chapter 360 Cancer Chemoprevention and Nutri-Epigenetics: State of the Art and Future Challenges.

Attention for Chapter 340: A Perspective on Dietary Phytochemicals and Cancer Chemoprevention: Oxidative Stress, Nrf2, and Epigenomics.

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Citations

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So far, Dimensions has found 20 publications that cite this research output.

20

The most recent citing publications are shown below. View all 20 publications that cite this research output on Dimensions.

Recent insights into the nutritional immunomodulation of cancer‐related microRNAs

Article in Phytotherapy Research (July 2023)

Hepatoprotective Effects of Radish (Raphanus sativus L.) on Acetaminophen-Induced Liver Damage via Inhibiting Oxidative Stress and Apoptosis

Article in Nutrients (November 2022)

Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti‐inflammatory activities

Article in Journal of Food Science (May 2021)

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