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| Chapter title |
Physical, Chemical, Molecular, and Immunologic Methods
|
|---|---|
| Chapter number | 11 |
| Book title |
Modern Food Microbiology
|
| Published by |
Springer, Boston, MA, January 1998
|
| DOI | 10.1007/978-1-4615-7476-7_11 |
| Book ISBNs |
978-1-4615-7478-1, 978-1-4615-7476-7
|
| Authors |
James M. Jay |