Modern Food Microbiology
Springer Science & Business Media
Chapter title |
The HACCP System and Food Safety
|
---|---|
Chapter number | 19 |
Book title |
Modern Food Microbiology
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4615-7476-7_19 |
Book ISBNs |
978-1-4615-7478-1, 978-1-4615-7476-7
|
Authors |
James M. Jay |