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Mendeley readers
| Title |
Modern Food Microbiology
|
|---|---|
| Published by |
Springer Science & Business Media, December 2012
|
| DOI | 10.1007/978-1-4615-7476-7 |
| ISBNs |
978-1-4615-7476-7, 978-1-4615-7478-1
|
| Authors |
Jay, James M. |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | 5% |
| Unknown | 20 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 5 | 24% |
| Student > Bachelor | 4 | 19% |
| Researcher | 3 | 14% |
| Student > Ph. D. Student | 3 | 14% |
| Student > Doctoral Student | 2 | 10% |
| Other | 4 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 7 | 33% |
| Agricultural and Biological Sciences | 6 | 29% |
| Immunology and Microbiology | 2 | 10% |
| Engineering | 2 | 10% |
| Veterinary Science and Veterinary Medicine | 1 | 5% |
| Other | 3 | 14% |