Modern Food Microbiology
Springer Science & Business Media
Chapter title |
Food Preservation with Chemicals
|
---|---|
Chapter number | 13 |
Book title |
Modern Food Microbiology
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4615-7476-7_13 |
Book ISBNs |
978-1-4615-7478-1, 978-1-4615-7476-7
|
Authors |
James M. Jay |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 25% |
Student > Master | 2 | 25% |
Student > Doctoral Student | 1 | 13% |
Student > Ph. D. Student | 1 | 13% |
Unknown | 2 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 25% |
Agricultural and Biological Sciences | 2 | 25% |
Chemistry | 1 | 13% |
Unknown | 3 | 38% |