Modern Food Microbiology
Springer Science & Business Media
Chapter title |
History of Microorganisms in Food
|
---|---|
Chapter number | 1 |
Book title |
Modern Food Microbiology
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4615-7476-7_1 |
Book ISBNs |
978-1-4615-7478-1, 978-1-4615-7476-7
|
Authors |
James M. Jay |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 100% |