Bread-making quality of wheat

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Cover of 'Bread-making quality of wheat'

Table of Contents

Attention for Chapter 10: Norway

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dimensions_citation: 118 Dimensions

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So far, Dimensions has found 118 publications that cite this research output.

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Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat

Article in Food Chemistry Advances (June 2024)

Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains

Article in BMC Plant Biology (May 2024)

Genetic variations of bread wheat varieties for bread‐making quality traits in moisture stressed areas of Wollo, Ethiopia

Article in Agrosystems Geosciences & Environment (May 2024)

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