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Mendeley readers
| Chapter title |
The wheat grain
|
|---|---|
| Chapter number | 2 |
| Book title |
Bread-making quality of wheat
|
| Published by |
Springer, Dordrecht, January 2000
|
| DOI | 10.1007/978-94-017-0950-7_2 |
| Book ISBNs |
978-9-04-815493-7, 978-9-40-170950-7
|
| Authors |
B. Belderok, J. Mesdag, D. A. Donner |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 27% |
| Student > Ph. D. Student | 3 | 20% |
| Student > Postgraduate | 2 | 13% |
| Lecturer | 1 | 7% |
| Researcher | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 3 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 47% |
| Biochemistry, Genetics and Molecular Biology | 1 | 7% |
| Medicine and Dentistry | 1 | 7% |
| Unknown | 6 | 40% |