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X Demographics
Mendeley readers
Title |
Bread-making quality of wheat
|
---|---|
Published by |
Springer Science & Business Media, April 2013
|
DOI | 10.1007/978-94-017-0950-7 |
ISBNs |
978-9-40-170950-7, 978-9-04-815493-7
|
Authors |
B. Belderok, J. Mesdag, D. A. Donner, Belderok, B., Mesdag, J., Donner, D. A. |
Editors |
Donner, D. A. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 53 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 11 | 21% |
Student > Master | 9 | 17% |
Student > Ph. D. Student | 7 | 13% |
Student > Postgraduate | 3 | 6% |
Other | 2 | 4% |
Other | 3 | 6% |
Unknown | 18 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 28% |
Biochemistry, Genetics and Molecular Biology | 7 | 13% |
Chemistry | 6 | 11% |
Engineering | 4 | 8% |
Social Sciences | 2 | 4% |
Other | 1 | 2% |
Unknown | 18 | 34% |