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Mendeley readers
| Chapter title |
Survey of gluten proteins and wheat starches
|
|---|---|
| Chapter number | 4 |
| Book title |
Bread-making quality of wheat
|
| Published by |
Springer, Dordrecht, January 2000
|
| DOI | 10.1007/978-94-017-0950-7_4 |
| Book ISBNs |
978-9-04-815493-7, 978-9-40-170950-7
|
| Authors |
B. Belderok, J. Mesdag, D. A. Donner, Belderok, B., Mesdag, J., Donner, D. A. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 25% |
| Student > Master | 1 | 25% |
| Unknown | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 25% |
| Unknown | 3 | 75% |