Bread-making quality of wheat

Overview of attention for book

Cover of 'Bread-making quality of wheat'

Table of Contents

Attention for Chapter 4: Survey of gluten proteins and wheat starches

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Citations

dimensions_citation: 119 Dimensions

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mendeley: 4 Mendeley

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So far, Dimensions has found 119 publications that cite this research output.

119

The most recent citing publications are shown below. View all 119 publications that cite this research output on Dimensions.

Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change

Article in Frontiers in Nutrition (June 2024)

Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat

Article in Food Chemistry Advances (June 2024)

Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains

Article in BMC Plant Biology (May 2024)

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