Bread-making quality of wheat
Springer Science & Business Media
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Timeline
| Chapter title |
Historical introduction
|
|---|---|
| Chapter number | 1 |
| Book title |
Bread-making quality of wheat
|
| Published by |
Springer, Dordrecht, January 2000
|
| DOI | 10.1007/978-94-017-0950-7_1 |
| Book ISBNs |
978-9-04-815493-7, 978-9-40-170950-7
|
| Authors |
B. Belderok, J. Mesdag, D. A. Donner, Belderok, B., Mesdag, J., Donner, D. A. |