Bread-making quality of wheat

Overview of attention for book

Cover of 'Bread-making quality of wheat'

Table of Contents

Attention for Chapter 15: The Netherlands and Belgium

Altmetric Badge

Citations

dimensions_citation: 118 Dimensions

Readers on

mendeley: 4 Mendeley

Summary Dimensions citations

So far, Dimensions has found 118 publications that cite this research output.

118

The most recent citing publications are shown below. View all 118 publications that cite this research output on Dimensions.

Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat

Article in Food Chemistry Advances (June 2024)

Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains

Article in BMC Plant Biology (May 2024)

Genetic variations of bread wheat varieties for bread‐making quality traits in moisture stressed areas of Wollo, Ethiopia

Article in Agrosystems Geosciences & Environment (May 2024)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.