English Bran Cited by user Hunan201p on 26 Apr 2022 Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp.
English Brining Cited by user No such user on 17 Jul 2017 In food processing, brining is treating of food with brine, a mixture of water and salt used to preserve or season the food.
English Poularde Cited by user Rystheguy on 27 Mar 2017 A poularde is culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production.