You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Engineering Food Ingredients with High-Intensity Ultrasound
|
---|---|
Chapter number | 10 |
Book title |
Ultrasound Technologies for Food and Bioprocessing
|
Published in |
ADS, January 2011
|
DOI | 10.1007/978-1-4419-7472-3_10 |
Book ISBNs |
978-1-4419-7471-6, 978-1-4419-7472-3
|
Authors |
Jochen Weiss, Kristberg Kristbergsson, Gunnar Thor Kjartansson |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Chile | 1 | 3% |
Unknown | 39 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 13% |
Student > Master | 4 | 10% |
Researcher | 4 | 10% |
Student > Ph. D. Student | 4 | 10% |
Student > Doctoral Student | 2 | 5% |
Other | 3 | 8% |
Unknown | 18 | 45% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 20% |
Engineering | 7 | 18% |
Biochemistry, Genetics and Molecular Biology | 3 | 8% |
Chemistry | 2 | 5% |
Chemical Engineering | 2 | 5% |
Other | 0 | 0% |
Unknown | 18 | 45% |