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Ultrasound Technologies for Food and Bioprocessing

Overview of attention for book
Cover of 'Ultrasound Technologies for Food and Bioprocessing'

Table of Contents

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    Book Overview
  2. Altmetric Badge
    Chapter 1 The Physical and Chemical Effects of Ultrasound
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    Chapter 2 Acoustic Cavitation
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    Chapter 3 Ultrasound Applications in Food Processing
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    Chapter 4 The Thermodynamic and Kinetic Aspects of Power Ultrasound Processes
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    Chapter 5 Wideband Multi-Frequency, Multimode, and Modulated (MMM) Ultrasonic Technology
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    Chapter 6 Application of Hydrodynamic Cavitation for Food and Bioprocessing
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    Chapter 7 Contamination-Free Sonoreactor for the Food Industry
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    Chapter 8 Controlled Cavitation for Scale-Free Heating, Gum Hydration and Emulsification in Food and Consumer Products
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    Chapter 9 Ultrasonic Cutting of Foods
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    Chapter 10 Engineering Food Ingredients with High-Intensity Ultrasound
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    Chapter 11 Manothermosonication for Microbial Inactivation
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    Chapter 12 Inactivation of Microorganisms
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    Chapter 13 Ultrasonic Recovery and Modification of Food Ingredients
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    Chapter 14 Ultrasound in Enzyme Activation and Inactivation
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    Chapter 15 Production of Nanomaterials Using Ultrasonic Cavitation – A Simple, Energy Efficient and Technological Approach
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    Chapter 16 Power Ultrasound to Process Dairy Products
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    Chapter 17 Sonocrystallization and Its Application in Food and Bioprocessing
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    Chapter 18 Ultrasound-Assisted Freezing
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    Chapter 19 Ultrasound-Assisted Hot Air Drying of Foods
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    Chapter 20 Novel Applications of Power Ultrasonic Spray
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    Chapter 21 High-Power Ultrasound in Surface Cleaning and Decontamination
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    Chapter 22 Effect of Power Ultrasound on Food Quality
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    Chapter 23 Ultrasonic Membrane Processing
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    Chapter 24 Industrial Applications of High Power Ultrasonics
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    Chapter 25 Technologies and Applications of Airborne Power Ultrasound in Food Processing
Overall attention for this book and its chapters
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Mentioned by

patent
3 patents

Citations

dimensions_citation
310 Dimensions

Readers on

mendeley
542 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Ultrasound Technologies for Food and Bioprocessing
Published by
ADS, January 2011
DOI 10.1007/978-1-4419-7472-3
ISBNs
978-1-4419-7471-6, 978-1-4419-7472-3
Authors

Feng, Hao, Barbosa-Canovas, Gustavo, Weiss, Jochen

Editors

Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 542 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 3 <1%
Malaysia 2 <1%
Turkey 2 <1%
Chile 2 <1%
Germany 1 <1%
Netherlands 1 <1%
United Kingdom 1 <1%
Peru 1 <1%
Singapore 1 <1%
Other 4 <1%
Unknown 524 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 106 20%
Student > Ph. D. Student 88 16%
Student > Bachelor 58 11%
Researcher 49 9%
Student > Doctoral Student 35 6%
Other 94 17%
Unknown 112 21%
Readers by discipline Count As %
Engineering 126 23%
Agricultural and Biological Sciences 111 20%
Chemistry 48 9%
Chemical Engineering 29 5%
Materials Science 20 4%
Other 60 11%
Unknown 148 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 September 2023.
All research outputs
#7,522,368
of 22,957,478 outputs
Outputs from ADS
#9,299
of 37,397 outputs
Outputs of similar age
#54,744
of 181,517 outputs
Outputs of similar age from ADS
#240
of 752 outputs
Altmetric has tracked 22,957,478 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 37,397 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 29th percentile – i.e., 29% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 181,517 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 752 others from the same source and published within six weeks on either side of this one. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.