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Mendeley readers
Chapter title |
The Physical and Chemical Effects of Ultrasound
|
---|---|
Chapter number | 1 |
Book title |
Ultrasound Technologies for Food and Bioprocessing
|
Published in |
ADS, January 2011
|
DOI | 10.1007/978-1-4419-7472-3_1 |
Book ISBNs |
978-1-4419-7471-6, 978-1-4419-7472-3
|
Authors |
Sandra Kentish, Muthupandian Ashokkumar |
Mendeley readers
The data shown below were compiled from readership statistics for 234 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Colombia | 1 | <1% |
Malaysia | 1 | <1% |
Chile | 1 | <1% |
Costa Rica | 1 | <1% |
United Kingdom | 1 | <1% |
Peru | 1 | <1% |
Mexico | 1 | <1% |
Unknown | 227 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 36 | 15% |
Student > Ph. D. Student | 33 | 14% |
Researcher | 28 | 12% |
Student > Bachelor | 18 | 8% |
Student > Doctoral Student | 15 | 6% |
Other | 37 | 16% |
Unknown | 67 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 53 | 23% |
Engineering | 34 | 15% |
Chemistry | 19 | 8% |
Chemical Engineering | 14 | 6% |
Biochemistry, Genetics and Molecular Biology | 7 | 3% |
Other | 15 | 6% |
Unknown | 92 | 39% |