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Mendeley readers
Chapter title |
Controlled Cavitation for Scale-Free Heating, Gum Hydration and Emulsification in Food and Consumer Products
|
---|---|
Chapter number | 8 |
Book title |
Ultrasound Technologies for Food and Bioprocessing
|
Published in |
ADS, January 2011
|
DOI | 10.1007/978-1-4419-7472-3_8 |
Book ISBNs |
978-1-4419-7471-6, 978-1-4419-7472-3
|
Authors |
Douglas G. Mancosky, Paul Milly |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Chile | 1 | 8% |
Peru | 1 | 8% |
Unknown | 11 | 85% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 31% |
Student > Bachelor | 3 | 23% |
Student > Ph. D. Student | 2 | 15% |
Student > Master | 2 | 15% |
Unknown | 2 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 46% |
Engineering | 3 | 23% |
Chemistry | 1 | 8% |
Social Sciences | 1 | 8% |
Unknown | 2 | 15% |