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Mendeley readers
Chapter title |
Ultrasonic Recovery and Modification of Food Ingredients
|
---|---|
Chapter number | 13 |
Book title |
Ultrasound Technologies for Food and Bioprocessing
|
Published in |
ADS, January 2011
|
DOI | 10.1007/978-1-4419-7472-3_13 |
Book ISBNs |
978-1-4419-7471-6, 978-1-4419-7472-3
|
Authors |
Kamaljit Vilkhu, Richard Manasseh, Raymond Mawson, Muthupandian Ashokkumar |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Chile | 1 | 2% |
Unknown | 65 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 12 | 18% |
Student > Master | 10 | 15% |
Student > Bachelor | 8 | 12% |
Student > Doctoral Student | 5 | 8% |
Researcher | 4 | 6% |
Other | 9 | 14% |
Unknown | 18 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 20% |
Chemical Engineering | 7 | 11% |
Engineering | 6 | 9% |
Chemistry | 6 | 9% |
Biochemistry, Genetics and Molecular Biology | 5 | 8% |
Other | 4 | 6% |
Unknown | 25 | 38% |