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Chapter title |
From Knowledge to Consumption: How Consumers Perceive Food Quality
|
---|---|
Chapter number | 43 |
Book title |
Innovation, Quality and Sustainability for a Resilient Circular Economy
|
Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-28292-8_43 |
Book ISBNs |
978-3-03-128291-1, 978-3-03-128292-8
|
Authors |
Bravo, Ilenia, Carelli, Angela, Cappelli, Lucio, Papetti, Patrizia |