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Chapter title |
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features
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Chapter number | 35 |
Book title |
Innovation, Quality and Sustainability for a Resilient Circular Economy
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Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-28292-8_35 |
Book ISBNs |
978-3-03-128291-1, 978-3-03-128292-8
|
Authors |
Restuccia, Donatella, Spizzirri, U. Gianfranco, Corbo, Filomena, Clodoveo, Maria Lisa, Crupi, Pasquale, Muraglia, Marilena, Caputo, Paolino, Rossi, Cesare Oliviero, Aiello, Francesca |