You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
The Agri-food Product’s Life Cycle: The Technological Dimension Role from an Open Innovation Perspective
|
---|---|
Chapter number | 4 |
Book title |
Innovation, Quality and Sustainability for a Resilient Circular Economy
|
Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-28292-8_4 |
Book ISBNs |
978-3-03-128291-1, 978-3-03-128292-8
|
Authors |
Pelleschi, Gianmario, Apicella, Andrea, Farace, Biasino, Tarabella, Angela |