You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality
|
---|---|
Chapter number | 23 |
Book title |
Innovation, Quality and Sustainability for a Resilient Circular Economy
|
Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-28292-8_23 |
Book ISBNs |
978-3-03-128291-1, 978-3-03-128292-8
|
Authors |
Vinci, Giuliana, Bernardo, Alessandro, Prencipe, Sabrina Antonia, Vieri, Simone |