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Chapter title |
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly
|
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Chapter number | 36 |
Book title |
Innovation, Quality and Sustainability for a Resilient Circular Economy
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Published by |
Springer, Cham, January 2024
|
DOI | 10.1007/978-3-031-28292-8_36 |
Book ISBNs |
978-3-03-128291-1, 978-3-03-128292-8
|
Authors |
Spizzirri, Umile Gianfranco, Restuccia, Donatella, Crupi, Pasquale, Caputo, Paolino, Muraglia, Marilena, Corbo, Filomena, Rossi, Cesare Oliviero, Clodoveo, Maria Lisa, Aiello, Francesca |