One Ingredient to Cook With Every Day for a Longer Life
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cooking with olive oil A staple in the, which a comprehensive deemed the best diet for living longer, extra virgin olive oil is…
Handbook of Olive Oil
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction
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Altmetric BadgeChapter 2 Growing Olives for Oil
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Altmetric BadgeChapter 3 Technological Aspects
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Altmetric BadgeChapter 4 Lipid Metabolism in Olive: Biosynthesis of Triacylglycerols and Aroma Components
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Altmetric BadgeChapter 5 Genetics and Molecular Biology of Olives
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Altmetric BadgeChapter 6 Chromatographic Methodologies: Compounds for Olive Oil Traceability Issues
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Altmetric BadgeChapter 7 Chromatographic Methodologies: Compounds for Olive Oil Color Issues
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Altmetric BadgeChapter 8 Chromatographic Methodologies: Compounds for Olive Oil Odor Issues
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Altmetric BadgeChapter 9 Analytical Methodologies: Phenolic Compounds Related to Olive Oil Taste Issues
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Altmetric BadgeChapter 10 Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications
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Altmetric BadgeChapter 11 Nuclear Magnetic Resonance: Methodologies and Applications
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Altmetric BadgeChapter 12 Olive Oil Characterization and Traceability
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Altmetric BadgeChapter 13 Olive Oil Oxidation
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Altmetric BadgeChapter 14 Sensory Quality: Methodologies and Applications
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Altmetric BadgeChapter 15 Olive Oil Consumer Research: Methods and Key Learnings
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Altmetric BadgeChapter 16 Olive Oil Authentication
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Altmetric BadgeChapter 17 Role of Lipids in Human Nutrition
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Altmetric BadgeChapter 18 Olive Oil as a Functional Food: Nutritional and Health Benefits
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Altmetric BadgeChapter 19 Olive Oil Refining Process
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Altmetric BadgeChapter 20 Tables of Olive Oil Chemical Data
