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Handbook of Olive Oil

Overview of attention for book
Cover of 'Handbook of Olive Oil'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Growing Olives for Oil
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    Chapter 3 Technological Aspects
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    Chapter 4 Lipid Metabolism in Olive: Biosynthesis of Triacylglycerols and Aroma Components
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    Chapter 5 Genetics and Molecular Biology of Olives
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    Chapter 6 Chromatographic Methodologies: Compounds for Olive Oil Traceability Issues
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    Chapter 7 Chromatographic Methodologies: Compounds for Olive Oil Color Issues
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    Chapter 8 Chromatographic Methodologies: Compounds for Olive Oil Odor Issues
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    Chapter 9 Analytical Methodologies: Phenolic Compounds Related to Olive Oil Taste Issues
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    Chapter 10 Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications
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    Chapter 11 Nuclear Magnetic Resonance: Methodologies and Applications
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    Chapter 12 Olive Oil Characterization and Traceability
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    Chapter 13 Olive Oil Oxidation
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    Chapter 14 Sensory Quality: Methodologies and Applications
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    Chapter 15 Olive Oil Consumer Research: Methods and Key Learnings
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    Chapter 16 Olive Oil Authentication
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    Chapter 17 Role of Lipids in Human Nutrition
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    Chapter 18 Olive Oil as a Functional Food: Nutritional and Health Benefits
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    Chapter 19 Olive Oil Refining Process
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    Chapter 20 Tables of Olive Oil Chemical Data
Attention for Chapter 17: Role of Lipids in Human Nutrition
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Citations

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173 Dimensions

Readers on

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30 Mendeley
Summary Dimensions citations
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Chapter title
Role of Lipids in Human Nutrition
Chapter number 17
Book title
Handbook of Olive Oil
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-7777-8_17
Book ISBNs
978-1-4614-7776-1, 978-1-4614-7777-8
Authors

Parveen Yaqoob, Yaqoob, Parveen

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 13%
Student > Ph. D. Student 4 13%
Professor 3 10%
Researcher 3 10%
Student > Doctoral Student 2 7%
Other 4 13%
Unknown 10 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 23%
Biochemistry, Genetics and Molecular Biology 2 7%
Medicine and Dentistry 2 7%
Engineering 2 7%
Chemistry 2 7%
Other 2 7%
Unknown 13 43%

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