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Handbook of Olive Oil

Overview of attention for book
Cover of 'Handbook of Olive Oil'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Growing Olives for Oil
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    Chapter 3 Technological Aspects
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    Chapter 4 Lipid Metabolism in Olive: Biosynthesis of Triacylglycerols and Aroma Components
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    Chapter 5 Genetics and Molecular Biology of Olives
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    Chapter 6 Chromatographic Methodologies: Compounds for Olive Oil Traceability Issues
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    Chapter 7 Chromatographic Methodologies: Compounds for Olive Oil Color Issues
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    Chapter 8 Chromatographic Methodologies: Compounds for Olive Oil Odor Issues
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    Chapter 9 Analytical Methodologies: Phenolic Compounds Related to Olive Oil Taste Issues
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    Chapter 10 Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications
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    Chapter 11 Nuclear Magnetic Resonance: Methodologies and Applications
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    Chapter 12 Olive Oil Characterization and Traceability
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    Chapter 13 Olive Oil Oxidation
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    Chapter 14 Sensory Quality: Methodologies and Applications
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    Chapter 15 Olive Oil Consumer Research: Methods and Key Learnings
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    Chapter 16 Olive Oil Authentication
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    Chapter 17 Role of Lipids in Human Nutrition
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    Chapter 18 Olive Oil as a Functional Food: Nutritional and Health Benefits
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    Chapter 19 Olive Oil Refining Process
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    Chapter 20 Tables of Olive Oil Chemical Data
Overall attention for this book and its chapters
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252 Mendeley
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Title
Handbook of Olive Oil
Published by
Springer Nature, January 2013
DOI 10.1007/978-1-4614-7777-8
ISBNs
978-1-4614-7776-1, 978-1-4614-7777-8
Editors

Aparicio, Ramón, Harwood, John

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 252 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Zimbabwe 1 <1%
Morocco 1 <1%
Unknown 249 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 40 16%
Researcher 28 11%
Student > Ph. D. Student 27 11%
Student > Bachelor 26 10%
Student > Doctoral Student 16 6%
Other 42 17%
Unknown 73 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 63 25%
Chemistry 45 18%
Chemical Engineering 11 4%
Engineering 11 4%
Biochemistry, Genetics and Molecular Biology 10 4%
Other 30 12%
Unknown 82 33%