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Handbook of Olive Oil

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Cover of 'Handbook of Olive Oil'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Growing Olives for Oil
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    Chapter 3 Technological Aspects
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    Chapter 4 Lipid Metabolism in Olive: Biosynthesis of Triacylglycerols and Aroma Components
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    Chapter 5 Genetics and Molecular Biology of Olives
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    Chapter 6 Chromatographic Methodologies: Compounds for Olive Oil Traceability Issues
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    Chapter 7 Chromatographic Methodologies: Compounds for Olive Oil Color Issues
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    Chapter 8 Chromatographic Methodologies: Compounds for Olive Oil Odor Issues
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    Chapter 9 Analytical Methodologies: Phenolic Compounds Related to Olive Oil Taste Issues
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    Chapter 10 Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications
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    Chapter 11 Nuclear Magnetic Resonance: Methodologies and Applications
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    Chapter 12 Olive Oil Characterization and Traceability
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    Chapter 13 Olive Oil Oxidation
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    Chapter 14 Sensory Quality: Methodologies and Applications
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    Chapter 15 Olive Oil Consumer Research: Methods and Key Learnings
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    Chapter 16 Olive Oil Authentication
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    Chapter 17 Role of Lipids in Human Nutrition
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    Chapter 18 Olive Oil as a Functional Food: Nutritional and Health Benefits
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    Chapter 19 Olive Oil Refining Process
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    Chapter 20 Tables of Olive Oil Chemical Data
Attention for Chapter 5: Genetics and Molecular Biology of Olives
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Citations

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Readers on

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Chapter title
Genetics and Molecular Biology of Olives
Chapter number 5
Book title
Handbook of Olive Oil
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-7777-8_5
Book ISBNs
978-1-4614-7776-1, 978-1-4614-7777-8
Authors

Georgios Banilas, Polydefkis Hatzopoulos, Banilas, Georgios, Hatzopoulos, Polydefkis

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 50%
Student > Ph. D. Student 2 33%
Unknown 1 17%
Readers by discipline Count As %
Arts and Humanities 1 17%
Biochemistry, Genetics and Molecular Biology 1 17%
Social Sciences 1 17%
Chemistry 1 17%
Unknown 2 33%