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Mendeley readers
Chapter title |
Analytical Methodologies: Phenolic Compounds Related to Olive Oil Taste Issues
|
---|---|
Chapter number | 9 |
Book title |
Handbook of Olive Oil
|
Published by |
Springer, Boston, MA, January 2013
|
DOI | 10.1007/978-1-4614-7777-8_9 |
Book ISBNs |
978-1-4614-7776-1, 978-1-4614-7777-8
|
Authors |
Maria Z. Tsimidou, Tsimidou, Maria Z. |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 6 | 27% |
Student > Ph. D. Student | 4 | 18% |
Student > Doctoral Student | 3 | 14% |
Student > Master | 3 | 14% |
Unspecified | 1 | 5% |
Other | 1 | 5% |
Unknown | 4 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 8 | 36% |
Agricultural and Biological Sciences | 4 | 18% |
Arts and Humanities | 2 | 9% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Unknown | 7 | 32% |