Fermented Beverage Production

Overview of attention for book

Cover of 'Fermented Beverage Production'

Table of Contents

Attention for Chapter 1: Production of fermentable extracts from cereals and fruits

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Citations

dimensions_citation: 81 Dimensions

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So far, Dimensions has found 81 publications that cite this research output.

81

The most recent citing publications are shown below. View all 81 publications that cite this research output on Dimensions.

Volatiles of All Native Juniperus Species Growing in Greece—Antimicrobial Properties

Article in Foods (September 2023)

Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods

Article in Processes (March 2023)

Production of New Ciders: Chemical and Sensory Profiles

Book chapter (February 2023)

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