You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Beers: recent technological innovations in brewing
|
|---|---|
| Chapter number | 3 |
| Book title |
Fermented Beverage Production
|
| Published by |
Springer US, January 1995
|
| DOI | 10.1007/978-1-4757-5214-4_3 |
| Book ISBNs |
978-1-4757-5216-8, 978-1-4757-5214-4
|
| Authors |
D. Iserentant |
| Editors |
A. G. H. Lea, J. R. Piggott |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 13% |
| Student > Bachelor | 1 | 13% |
| Student > Doctoral Student | 1 | 13% |
| Student > Master | 1 | 13% |
| Unknown | 4 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 13% |
| Agricultural and Biological Sciences | 1 | 13% |
| Chemistry | 1 | 13% |
| Unknown | 5 | 63% |