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Mendeley readers
| Chapter title |
Cidermaking
|
|---|---|
| Chapter number | 4 |
| Book title |
Fermented Beverage Production
|
| Published by |
Springer US, January 1995
|
| DOI | 10.1007/978-1-4757-5214-4_4 |
| Book ISBNs |
978-1-4757-5216-8, 978-1-4757-5214-4
|
| Authors |
A. G. H. Lea |
| Editors |
A. G. H. Lea, J. R. Piggott |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 4% |
| Unknown | 23 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 29% |
| Student > Bachelor | 5 | 21% |
| Researcher | 2 | 8% |
| Student > Ph. D. Student | 2 | 8% |
| Professor | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 5 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 21% |
| Chemistry | 3 | 13% |
| Biochemistry, Genetics and Molecular Biology | 2 | 8% |
| Environmental Science | 2 | 8% |
| Social Sciences | 2 | 8% |
| Other | 4 | 17% |
| Unknown | 6 | 25% |