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Mendeley readers
Chapter title |
Flavoured spirits
|
---|---|
Chapter number | 11 |
Book title |
Fermented Beverage Production
|
Published by |
Springer US, January 1995
|
DOI | 10.1007/978-1-4757-5214-4_11 |
Book ISBNs |
978-1-4757-5216-8, 978-1-4757-5214-4
|
Authors |
R. I. Aylott |
Editors |
A. G. H. Lea, J. R. Piggott |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 22% |
Student > Bachelor | 2 | 22% |
Researcher | 2 | 22% |
Student > Doctoral Student | 1 | 11% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 3 | 33% |
Agricultural and Biological Sciences | 2 | 22% |
Chemical Engineering | 1 | 11% |
Unknown | 3 | 33% |